Harold Dieterle – Top Chef
Dieterle hails from Long Island and is most famous for winning the show, Top Chef. It was his dish-spicy duck meatballs which became his trademark. Utilizing the popularity he gained from the show he decided to open his own restaurants. He currently owns 3 restaurants named Perilla, Kin Shop and The Marrow in New York. Presently, he is focusing on his family life and closed the restaurants in the year 2015.